Did I make it?
Did I make my self-imposed deadline for posting
about my Personal Pinterest Challenge by the end of each month?
Food first (always)…
I’m starting off with my newest chocolate dessert favorite…
and there are so many in my past…Pots de Creme.
This recipe is from Pioneer Woman, Ree Drummond,
who make scrumptious eats for everyday cooks.
This one couldn’t be simpler.
She even helps us learn the correct French pronunciation
for this yummy dessert.
Five ingredients and a blender. My kind of dessert making!
Semi-sweet chocolate chips, eggs, salt, vanilla, and the secret weapon…
espresso powder (to make very strong, very hot coffee).
The espresso powder is my idea.
Ree suggests just good strong coffee,
but the richness of the espresso adds that extra boost to the chocolate flavor.
Here’s the recipe with lots more info and photos, and really…it’s so easy!
And so spoon-licking (maybe even bowl-licking) good!
The hardest part is waiting the 3-4 hours it sets up in the frig before you can dig in!
Next time I make it, I promise to get out some fancy dessert glasses.